Serves: 5
Total Calories: 52
Mix cornstarch and water until cornstarch is completely dissolved. Whisk mixture into cold juice concentrate. Heat over medium heat until boiling, stirring constantly. (Cherry, Raspberry, Peach, Pine-Orange-Banana, Pine-Passion-Banana . . . is your mind rolling with the possibilities?)
This Apple Juice Syrup recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.
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