Serves: 2
Total Calories: 1,262
In a saucepan combine apples, corn syrup, and sugar. Cook, covered over medium heat for 30 minutes or until apples are almost tender. Add cranberries and lemon rind and cook, covered, 10 to 15 minutes longer. Cool. Place in a blender and blend until uniform. Cover and chill.
This Ruby Applesauce recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.
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