Serves: 5
Total Calories: 849

1 1/2 cups boiling water
1 (3-ounce) box cherry jello or other red flavor
2 (29-ounce) cans peaches
1 (29-ounce) can pear
4 (15-ounce) cans black cherries
1 (16-ounce) jar maraschino cherry
2 (15-ounce) cans pie cherries , not pie filling, but tart cherries
2 (15-ounce) cans bing cherries
2 (20-ounce) cans pineapple tidbits
2 (11-ounce) cans mandarin oranges
2 boxes frozen, sliced strawberries
1 , bag green seedless grape
2 sliced bananas
2 sliced apples

Add jello to boiling water and mix until completely dissolved. Remove from heat and pour into a large cooking pot or punch bowl. Next, add all the fruit and mix it up, and you're ready to serve. Do not drain any of the liquid.

Quantities for the fruit vary depending on the size of crowd you're serving. Grandma Oaks always made this in the biggest cooking pot she had! It makes a lot so you might consider cutting the recipe in half.

Nutritional Facts:

Serves: 5
Total Calories: 849
Calories from Fat: 0

More Recipes from the Cook'n with Apples Cookbook:
Apple Baked Beans
Apple Pie Yogurt
Apple Salad
Applesauce Raspberry Salad
Avocado-Fruit Salad
Cherry-Applesauce Gelatin Salad
Chicken Salad
Fried Apples
Fruit Cocktail
Fruit Salsa
Indian Fruit Salad
Pasta Fruit Salad
Sausage, Apple and Cranberry Stuffing
Tasty Apple Slaw
The Best of Granolas
Waldorf Fruit Salad
Yams and Apples