Serves: 8
Total Calories: 376
Boil yams until barely tender. Cool. Slice and alternate yams and peeled apple rings in margarined casserole dish. Boil together: sugar, water, butter, cornstarch and salt, until it begins to thicken. Pour over yams and apples and bake covered at 350 for 1 hr.
This Yams and Apples recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.
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