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Indian Fruit Salad

Serves: 5
Total Calories: 176

Ingredients

2 sliced apples
2 oranges cut into segments
2 sliced bananas
1 cup green seedless grape
1 sliced pear
1 cup diced honeydew
1 cup diced cantaloupe
2 cups ginger ale

Directions:

Mix the fruits in a large bowl. Pour the ginger-ale over the fruit. Chill for at least 1 hour. Serve cold.


Nutritional Facts:

Serves: 5
Total Calories: 176
Calories from Fat: 0

This Indian Fruit Salad recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.


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