Serves: 18
Total Calories: 115

2 1/2 cups all-purpose flour
2 teaspoons sugar
1 1/2 teaspoons salt
1 package active dry yeast
1 cup (4 oz.) shredded Cheddar cheese
3/4 cup milk
1/2 cup margarine or butter
3 eggs

In large bowl, combine 1 1/2 cups flour, sugar, salt and yeast blend well. Stir in cheese. In small saucepan, heat milk and margarine until very warm (120 to 130°F.). Add warm liquid and eggs to flour mixture. Blend at low speed until moistened beat 3 minutes at medium speed. By hand, stir in remaining 1 cup flour. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85° F.) until light and doubled in size, 45 to 60 minutes.

Generously grease 1 1/2- or 2-quart casserole or 9 x 5-inch loaf pan. Stir down dough to remove all air bubbles. Turn into greased casserole. Cover let rise in warm place until light and doubled in size, 20 to 25 minutes.

Heat oven to 350°F. Uncover dough. Bake 40 to 45 minutes or until deep golden brown. Immediately remove from casserole cool on wire rack.

HIGH ALTITUDE - Above 3,500 feet: Bake at 375°F. for 40 to 45 minutes.

Nutrition Per Serving (1 slice): Calories 150 Protein 5g Carbohydrate 15g Fat 8g Sodium 290mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 18
Total Calories: 115
Calories from Fat: 42

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