Serves: 10
Total Calories: 122

1/4 teaspoon garlic powder
1/4 teaspoon salt, if desired
1/4 teaspoon dried basil leaves, crushed
1/4 teaspoon dried oregano leaves, crushed
1 (12-ounce) can flaky refrigerated biscuit
4 1/2 teaspoons olive oil
1/4 cup chopped green bell peppers
1/4 cup chopped red bell pepper
1/4 cup (1 oz.) shredded mozzarella cheese
2 tablespoons grated Romano cheese or Parmesan cheese

Heat oven to 400°F. In small bowl, combine garlic powder, salt, basil and oregano blend well. Set aside.

Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out to 10-inch circle. Brush with olive oil top with bell peppers and cheeses. Sprinkle garlic powder mixture over top. Bake at 400°F. for 12 to 15 minutes or until golden brown. To serve, pull apart warm biscuits.

Nutrition Per Serving (1 biscuit): Calories 130 Protein 3g Carbohydrate 14g Fat 7g Sodium 450mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 122
Calories from Fat: 42

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
04: Breads
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Cheddar Thyme Casserole Bread
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Garden Pepper Bread
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Golden Party Loaves
Golden Sesame Loaves
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Half-Time Spoon Rolls
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Lemon Nutmeg Scones
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Mexican Cilantro Batter Bread
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Muffin Mix Buffet Bread
Oat Bran Potato Buns
Old Plantation Rolls
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Orange-Glazed Tropical Fruit Scones
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Potato Chive Rolls
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