Serves: 15
Total Calories: 213
Prep time:
Total time:
Beat egg whites with vinegar, salt, and vanilla until very stiff. Add sugar and beat until very stiff. Pour into 2 (9-inch) cake pans, buttered on sides and greased brown paper on bottom. Bake in 300° oven for 1 hour. Cool.
Filling:
Whip cream and add sugar and vanilla. Fold in ground Heath bars. Place half of Filling between layers and other half on top. Cover top with chopped nuts. Cover with plastic wrap. Refrigerate overnight.
This Heath Torte recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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