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March Second Cheesecake

Serves: 5
Total Calories: 586

Ingredients

1 (8-ounce) package cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla extract
1 (8-ounce) container nondairy whipped topping
1 prepared graham cracker pie crust
fresh strawberries for garnish

Directions:

Cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust and chill until set . . . at least 4 hours. Garnish with fresh strawberries, if desired.

Nutritional Facts:

Serves: 5
Total Calories: 586
Calories from Fat: 374

This March Second Cheesecake recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


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