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Apple Dapple

Serves: 5
Total Calories: 1,243

Ingredients

2 eggs
2 cups white sugar
1 cup oil
3 cups all-purpose flour (scant)
1/2 teaspoon salt
1 teaspoon baking soda
3 cups chopped apples
2 teaspoons vanilla extract
chopped nuts (optional)

Icing:
1 cup brown sugar
1/4 cup milk
1/4 cup butter or margarine

Directions:

Mix together eggs, sugar, oil, and flour, salt, and soda that have been sifted together. Add chopped apples, vanilla, and nuts. Mix batter well and pour into a greased 9x13-inch cake pan. Bake at 350° for 45 minutes or until done.

For Icing:
Combine sugar, milk, and butter, and cook mixture 21?2 minutes. Stir a little after removing from stove, but do not beat. Dribble over cake while cake is still hot. A few chopped nuts may be sprinkled over icing.

Nutritional Facts:

Serves: 5
Total Calories: 1,243
Calories from Fat: 525

This Apple Dapple recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


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