Serves: 5
Total Calories: 687
Mix together all but 6 tablespoons sugar, 3 tablespoons cinnamon and apples. Peel and slice apples. Mix reserved sugar and cinnamon together. Layer in greased tube pan starting with one-third batter, cinnamon mixture, half apples, cinnamon mixture, one-third batter; repeat, ending with last one-third batter.
Bake at 350° for 1 hour and 10 minutes. Leave in pan to cool.
This Dutch Apple Cake recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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