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Blueberry Tea Cake

Serves: 5
Total Calories: 554

Ingredients

1/4 cup margarine
1 1/4 cups sugar
1 egg
1/2 cup milk
1 teaspoon salt
2 cups flour
2 teaspoons baking powder
2 cups blueberries

Topping:
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup flour
1/4 cup margarine

Directions:

Mix margarine, sugar, egg, milk, salt, flour, and baking powder. Fold in blueberries and mix thoroughly. Pour into greased 9x13-inch pan and sprinkle on Topping.

Topping:
Mix ingredients with a pastry blender till well blended. Sprinkle on top of cake. Bake at 375° for 45 minutes or until done.

Nutritional Facts:

Serves: 5
Total Calories: 554
Calories from Fat: 74

This Blueberry Tea Cake recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


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