Serves: 4
Total Calories: 1,090
Heat soup, chicken and ham in 3-quart saucepan over medium-high heat
5 minutes, stirring occasionally.
Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted. Served topped with chives.
1 Serving: Calories 440 (Calories from Fat 245) Fat 27g (Saturated 10g) Cholesterol 90mg Sodium 1430mg Carbohydrate 19g (Dietary Fiber 1g) Protein 31g
% Daily Value: Vitamin A 6% Vitamin C 4% Calcium 28% Iron 6%
Diet Exchanges: 1 Starch, 4 Lean Meat, 1 Vegetable, 3 Fat
Betty's Tip
Chicken or veal cordon bleu is a traditional dish that combines Swiss cheese and ham rolled up in chicken breasts or veal. We have used this flavorful combination in a hearty chowder.
This Chicken Cordon Blue Chowder recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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