Serves: 8
Total Calories: 137

3 slices white bread, crusts removed
3 cloves garlic
2 tablespoons lemon juice
10 medium unpeeled tomatoes, diced (7 1/2 cups)
6 medium green onions, finely chopped (6 tablespoons)
2 medium cucumbers, peeled and diced (2 cups)
2 medium red bell peppers, diced (2 cups)
1 (46-ounce) can spicy eight vegetable juice
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 cup cubed cooked chicken
croutons, if desired

Place bread, garlic and lemon juice in a food processor or blender. Cover and process until bread forms fine crumbs.
Place bread crumb mixture in large bowl. Stir in remaining ingredients except chicken and croutons. Place half of the bread crumbs and vegetable mixture (about 7 cups) in food processor or blender. Cover and process until smooth. Repeat in small batches if necesssary.
Stir smooth vegetable mixture into vegetable mixture remaining in bowl. Stir in chicken. Cover and refrigerate at least 1 hour until chilled. Serve with croutons.

1 Serving: Calories 125 (Calories from Fat 20) Fat 2g (Saturated 0g) Cholesterol 15mg Sodium 680mg Carbohydrate 23g (Dietary Fiber 5g) Protein 9g
% Daily Value: Vitamin A 44% Vitamin C 100% Calcium 6% Iron 12%
Diet Exchanges: 5 Vegetables

Betty's Tip
Traditionally, gazpacho uses fresh bread crumbs to add body to the soup. Our version does, too, plus it uses some convenient ingredients such as canned juice to make it even easier.

Nutritional Facts:

Serves: 8
Total Calories: 137
Calories from Fat: 5

More Recipes from the Betty Crocker's Best Chicken Cookbook Cookbook:
Buffalo Chicken Chili
Chicken Cordon Blue Chowder
Chicken Noodle Soup
Chicken and Root Vegetable Soup
Chicken-Cheese Chowder
Italian Chicken and Bean Soup
Italian Chicken-Lentil Soup
Lemony Chicken-Lentil Soup
Southwest Chicken and Chili Stew
Spring Arborio Rice and Chicken Soup
Summertime Chicken Gazpacho
Turkey-Corn Chowder
Tuscan Tomato Soup
White Bean Chili