Serves: 4
Total Calories: 213
Melt margarine in Dutch oven over medium-high heat. Cook onion and carrots in margarine about 5 minutes, stirring occasionally, until onion is tender.
Stir in chicken, 1/4 cup basil, the sugar, salt, tomatoes and tomato sauce. Heat to boiling reduce heat to low. Simmer uncovered 20 to 25 minutes, stirring occasionally, until flavors are blended. Serve topped with basil.
1 Serving: Calories 210 (Calories from Fat 80) Fat 9g (Saturated 2g) Cholesterol 30mg Sodium 1080mg Carbohydrate 33g (Dietary Fiber 7g) Protein 15g
% Daily Value: Vitamin A 100% Vitamin C 60% Calcium 6% Iron 14%
Diet Exchanges: 1 Lean Meat, 6 Vegetable, 1 Fat
Betty's Tip
To save time in your busy schedule, use your food processor to chop the onion, carrots, basil and tomatoes.
This Tuscan Tomato Soup recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
