Serves: 6
Total Calories: 508

1 (7-ounce) package spaghetti, broken into thirds
1/4 cup margarine or butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1 cup heavy whipping cream
2 tablespoons sherry or water
2 cups cubed cooked chicken or turkey
1 (4-ounce) can sliced mushrooms, drained
1/2 cup grated Parmesan cheese

Heat oven to 350°. Cook and drain spaghetti as directed on package. Melt margarine in 2-quart saucepan over low heat. Stir flour, salt and pepper into margarine. Cook, stirring constantly, until mixture is smooth and bubbly remove from heat. Stir in broth and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sherry, spaghetti, chicken, and mushrooms.
Pour spaghetti mixture into ungreased 2-quart casserole. Sprinkle with cheese. Bake uncovered about 30 minutes or until bubbly in center.

1 Serving: Calories 450 (Calories from Fat 235) Fat 26g (Saturated 11g) Cholesterol 90mg Sodium 710mg Carbohydrate 33g (Dietary Fiber 2g) Protein 23g
% Daily Value: Vitamin A 20% Vitamin C 0% Calcium 14% Iron 12%
Diet Exchanges: 2 Starch, 2 1/2 Lean Meat, 4 Fat

Betty's Tip
This rich casserole apparently got its name from the opera singer Luisa Tetrazzini. To complete this delicious meal, all you need to add is a tossed salad with an Italian dressing.

Nutritional Facts:

Serves: 6
Total Calories: 508
Calories from Fat: 243

More Recipes from the Betty Crocker's Best Chicken Cookbook Cookbook:
Alfredo-Sauced Chicken and Rice
Baked Lemon Chicken
Chicken Legs with Vegetables
Chicken Tetrazzini
Chicken and Rice with Autumn Vegetables
Chicken with Cider Glaze
Crispy Chicken with Apricot Stuffing
Crunchy Garlic Drumsticks
Curry-Coconut Chicken with Honey Mustard
Fiesta Chicken Lasagna
Herb Chicken with Roasted Garlic
Honey-Glazed Chicken Breasts
Jamaican Jerk Chicken
Roasted New Potatoes and Chicken
Three-Herb Chicken
Two-Mustard Chicken