Serves: 6
Total Calories: 358
Bring to a boil 2 1/4 cups of boiling water. Add the salt. Mix 1 1/4 cups of cornmeal with the cold water and stir into the boiling water and cook until tender, stirring often so it won't scorch. Add 3 tablespoons butter, pinch of nutmeg, Parmesan cheese. The cornmeal should be thick.
Pour into a greased loaf pan to cool.
When cool, slice and fry in a mixture of cooking oil and remaining butter until browned and serve immediately.
This Fried Polenta (Polenta frita) recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
