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Spaghetti Sauce with Meat (Macarronada à bolonhesa)


Serves: 6
Total Calories: 284

Ingredients

1 slice bacon cut into 1 inch square pieces
4 ounces ham cut into 1 inch squares
1 pound ground beef
1 grated carrot
1 grated onion
1 finely chopped stalk celery
10 chopped tomatoes
salt and pepper
oregano
1 tablespoon chopped cilantro
Parmesan cheese

Directions:

In a large frying pan fry bacon pieces, ham squares and ground beef. Cook over hot stove until done and add carrot, onion, and celery. Continue to cook 5 minutes stirring occasionally.

Add tomatoes, salt, pepper, and oregano. Cook about 25 minutes, or until tomatoes loose their shape.

Before serving add cilantro.

Serve over boiled spaghetti. Sprinkle with Parmesan cheese.

Nutritional Facts:

Serves: 6
Total Calories: 284
Calories from Fat: 38

This Spaghetti Sauce with Meat (Macarronada à bolonhesa) recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.


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