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Rice with Chicken (Arroz com frango)

Serves: 8
Total Calories: 221

Ingredients

3 tablespoons cooking oils
2 cups cut up raw chicken
2 cups rice
1/2 cup chopped onion
2 chopped tomatoes (without skin or seeds)
4 1/2 cups water
1/2 bay leaf
1 teaspoon salt

Directions:

Heat a large frying pan. Add cooking oil. Add cut up raw chicken. Cook the chicken until done and add rice. Stir fry with chopped onion and chopped tomatoes. Add water, bay leaf, salt.

Cover with a tight lid, turn the heat low and cook until done—about 30 min.

Serve hot.

Serves 8–10.

Nutritional Facts:

Serves: 8
Total Calories: 221
Calories from Fat: 57

This Rice with Chicken (Arroz com frango) recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.


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