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Serves: 6
Total Calories: 370

3 tablespoons cooking oils
1 pound small shrimp
1/4 finely chopped onion
1 cup water
2 chopped tomatoes (without skin or seeds)
1 cup frozen green peas
1/2 cup sliced green olives
1 chopped boiled egg
1/4 cup freshly ground Parmesan cheese
1 pan of

Heat cooking oil in a frying pan. Add finely chopped onion and small shrimp.

Cook until tender and add water, chopped tomatoes. Simmer until thick.

When sauce is nearly ready, add frozen peas, green olives. Mix into the Brazilian rice and fold in boiled egg and Parmesan cheese.

Put 10 min in the oven.

Serves 6–8.

Nutritional Facts:

Serves: 6
Total Calories: 370
Calories from Fat: 158

More Recipes from the A Taste of Brazil Cookbook:
Brazilian Rice (Arroz brasileiro)
Brazilian Rice II (Arroz brasileiro II)
Rice Balls (Bolinhos de arroz)
Rice with Vegetables (Arroz à grega)
Rice with Chicken (Arroz com frango)
Rice with Shrimp (Arroz com camarão)
Shrimp Risotto (Risoto de camarão)
Shrimp Risotto II (Risoto de camarão II)
Chicken Risotto (Risoto de frango)
Turkey Risotto (Risoto de peru)