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Serves: 6
Total Calories: 577

boiled egg
sliced green olives
Parmesan cheese

Make as Shrimp Risotto, except instead of folding rice into the risotto, in a greased baking dish layer Brazilian Rice and risotto sauce, making sure tomato sauce is on top. Sprinkle with the grated boiled eggs, sliced green olives and Parmesan cheese and serve hot.

Nutritional Facts:

Serves: 6
Total Calories: 577
Calories from Fat: 230

More Recipes from the A Taste of Brazil Cookbook:
Brazilian Rice (Arroz brasileiro)
Brazilian Rice II (Arroz brasileiro II)
Rice Balls (Bolinhos de arroz)
Rice with Vegetables (Arroz à grega)
Rice with Chicken (Arroz com frango)
Rice with Shrimp (Arroz com camarão)
Shrimp Risotto (Risoto de camarão)
Shrimp Risotto II (Risoto de camarão II)
Chicken Risotto (Risoto de frango)
Turkey Risotto (Risoto de peru)