Serves: 12
Total Calories: 185

1 cup milk
1/4 cup sour cream
1 tablespoon orange marmalade
3 cups bread flour
1 tablespoon sugar
1 teaspoon salt
2 teaspoons bread machine or quick active dry yeast
1/2 cup orange marmalade
1/3 cup chopped pecan, toasted (see Note)
1 egg, beaten
Vanilla Glaze(Page 223), if desired

Measure carefully, placing all ingredients except 1/2 cup marmalade, the pecans, egg and Vanilla Glaze in bread machine pan in the order recommended by the manufacturer.

Select Dough/Manual cycle. Do not use delay cycles.

Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.

Grease large cookie sheet. Mix 1/2 cup marmalade and the pecans set aside. Divide dough into 12 equal pieces. Flatten each piece into 3 1/2-inch circle. Place 1 rounded teaspoon marmalade mixture on center of each circle. Bring edges of dough up over filling pinch edges to seal. Place buns, pinched sides down and about 2 inches apart, on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)

Heat oven to 350°. Brush egg over buns. Bake 15 to 20 minutes or until golden brown. Drizzle Vanilla Glaze over warm rolls. Serve warm.

NOTE: Toast pecans in 350° oven in an uncovered shallow pan, stirring them occasionally so they toast evenly. The toasting will take about 10 minutes, and you will smell the wonderful aroma of pecans. When they are toasted, remove from the pan so that they won't overtoast.

1 bun: 185 calories (35 calories from fat) 4g fat (1g saturated) 20mg cholesterol 220mg sodium 33g carbohydrate (1g dietary fiber) 5g protein.

Do-ahead Note
After you have shpaed the dough into buns and place them on the cookie sheet, cover it with plastic wrap. You can refrigerate it from 4-48 hours. Before baking, remove the dough from the refrigerator and remove the plastic wrap. Cover with kitchen towel and let rise in a warm place about 2 hours or until it is almost double. Then continue as the recipe tells you.

Shaping
Place filling mixture on center of each circle. Bring edges of dough up over filling pinch edges to seal.


From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 185
Calories from Fat: 30

More Recipes from the Betty Crocker's Best Bread Machine Cookbook Cookbook:
Bagels
Cheese Filled Breadsticks
Chocolate Caramel Sticky Buns
Chocolate S'mores Buns
Crescent Rolls
Crusty Homemade Bread Bowls
Curry Rice Dinner Rolls
Dinner Rolls
Dried Blueberry Lemon Rolls
Dried Cherry Petits Pains
Festive Raspberry Rolls
Glazed Cinnamon Rolls
Hit-the-Trail Breadsticks
Honey Lemon Sweet Rolls
Hot Cross Buns
Maple Walnut Twists
Orange Pecan Buns
Parmesan Twists
Raisin Brioche
Sticky Rolls
Strawberry And Poppy Seed Rolls
Sugared Doughnuts
Whole Wheat Buttermilk Rolls
Whole Wheat Dinner Rolls