Serves: 15
Total Calories: 139

1 cup water
1 egg
1/4 cup margarine or butter, softened
3 1/2 cups bread flour
1 teaspoon salt
1/3 cup sugar
1 1/2 teaspoons bread machine or quick active dry yeast
Caramel Topping(below)
2 tablespoons margarine or butter, softened
Cinnamon Filling (below)

Measure carefully, placing all ingredients except Caramel Topping, 2 tablespoons margarine and Cinnamon Filling in bread machine pan in the order recommended by the manufacturer.

Select Dough/Manual cycle. Do not use delay cycles.

Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface. Prepare Caramel Topping.

Roll or pat dough into 15x10-inch rectangle on lightly floured surface. Spread 2 tablespoons margarine over dough. Prepare Cinnamon Filling sprinkle over margarine. Roll dough up tightly, beginning at 15-inch side pinch edge of dough into roll to seal. Stretch and shape roll to make even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 1 hour or until double.

Heat oven to 350°. Bake 35 to 40 minutes or until golden brown. Immediately turn pan upside down onto heatproof serving platter or tray. Let pan remain over rolls 1 minute remove pan. Serve rolls warm.

For Caramel Topping:
Place 1/2 cup melted margarine or butter in ungreased rectangular pan, 13x9x2 inches. Stir in 1 cup packed brown sugar and 1/4 cup corn syrup until well blended. Spread evenly in pan.

For Cinnamon Filling:
Mix 2 tablespoons packed brown sugar, 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon together.

1 roll: 315 calories (100 calories from fat) 11g fat (2g saturated) 15mg cholesterol 290mg sodium 51g carbohydrate (1g dietary fiber) 4g protein.

Shaping
Roll up dough pinch edge of dough into roll to seal. Cut roll into equal slices.

From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 15
Total Calories: 139
Calories from Fat: 28

More Recipes from the Betty Crocker's Best Bread Machine Cookbook Cookbook:
Bagels
Cheese Filled Breadsticks
Chocolate Caramel Sticky Buns
Chocolate S'mores Buns
Crescent Rolls
Crusty Homemade Bread Bowls
Curry Rice Dinner Rolls
Dinner Rolls
Dried Blueberry Lemon Rolls
Dried Cherry Petits Pains
Festive Raspberry Rolls
Glazed Cinnamon Rolls
Hit-the-Trail Breadsticks
Honey Lemon Sweet Rolls
Hot Cross Buns
Maple Walnut Twists
Orange Pecan Buns
Parmesan Twists
Raisin Brioche
Sticky Rolls
Strawberry And Poppy Seed Rolls
Sugared Doughnuts
Whole Wheat Buttermilk Rolls
Whole Wheat Dinner Rolls