Crabmeat-Stuffed Avocado


Serves: 4
Total Calories: 76

Ingredients

2 ripe avocados
1 Italian plum tomato small dice
1 serrano chile minced
1/2 cup crab meat
1/8 cup finely chopped onion
1 lemon juiced
splash of tequila
pepper to taste
4 large cooked shrimp to garnish
mixed baby salad greens (optional)

Directions:

Cut avocados in half and carefully scoop out the pulp into a bowl, reserving the skins. Mash avocado and gently fold in remaining ingredients except shrimp and baby greens. Divide mixture into the 4 avocado skins and top each with 1 shrimp. Serve on a bed of baby greens, if desired.

Nutritional Facts:

Serves: 4
Total Calories: 76
Calories from Fat: 2

This Crabmeat-Stuffed Avocado recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.




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