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Pan con Tomate

Serves: 4
Total Calories: 399

Ingredients

4 ripe tomatoes
4 large cloves garlic crushed in a mortar and pestle
extra virgin olive oil
salt and freshly ground pepper to taste
1 loaf rustic style bread 4 to 5 inches in diameter
Jamon Serrano, Queso Monchego, or Chorizo Cantimpalo (optional)

Directions:

Puree the tomatoes by rubbing on the coarse side of a cheese grater. Place in a bowl and thoroughly mix in the crushed garlic. Drizzle in the oil until a chunky consistency is reached, but do not over oil. Season with salt and pepper.

Cut bread into 1 1?2- to 2-inch slices and toast on both sides. Spread with tomato blend and add toppings, if using. Serve.

Nutritional Facts:

Serves: 4
Total Calories: 399
Calories from Fat: 45

This Pan con Tomate recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.


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