Serves: 4
Total Calories: 116
In a large skillet, heat 1 tablespoon oil over medium heat. Add mushrooms and cook until softened and browned, about 8–10 minutes. Add 1?4 teaspoon thyme, salt, and pepper and set aside in a small mixing bowl.
In the same skillet, heat another tablespoon oil. Add onion and sauté until light brown. Add remaining thyme and season with salt and pepper. Add to the mushroom bowl and toss lightly.
In the same skillet, heat remaining olive oil over medium heat. Add chicken livers and sauté until browned, about 4–5 minutes. Increase heat to medium-high, add sherry and cook about 8–10 minutes. Reduce heat, add the mushroom mixture, and simmer about 8–10 minutes. Serve with the sliced baguette.
This Marie's Chicken Livers recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.
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