Serves: 6
Total Calories: 924
Preheat oven to 375 degrees.
Spread 1 crust over bottom and up the sides of a lightly greased 9 x 13- inch pan. Spread 11/2 cups sauce over crust. Spread cooked sausage and onion over sauce. Sprinkle 11/2 cups cheese over sausage layer. Place remaining pizza crust over top and pinch dough from the lower and upper crusts together. Cut 1-inch slits in top crust. Carefully spread remaining sauce and cheese over top. Bake 30 minutes, or until crust is golden brown and done in the center. Makes 6–8 servings.
This Chicago Style Pizza Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
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