Serves: 4
Total Calories: 487
Preheat oven to 375 degrees.
In a frying pan, brown pork chops in butter 2–3 minutes on each side. Set on a plate lined with paper towels to drain.
In a greased 9 x 13-inch pan, layer pork chops, bay leaves, ham, sage, and cheese. Cover and bake 25 minutes. Makes 4–6 servings.
This Ham and Swiss Pork Chops recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
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