Serves: 6
Total Calories: 381
Preheat oven to 350 degrees.
In a frying pan, brown pork chops 2 minutes on each side and season with salt and pepper. Set aside.
In a greased 9 x 13-inch pan, combine rice and orange juice. Place pork chops over rice. Pour soup over top. Cover and bake 45 minutes. Uncover and cook 10 minutes more, or until done. Makes 6 servings.
This Orange Rice and Pork Chops recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
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