Serves: 6
Total Calories: 685
Preheat oven to 350 degrees.
In a large bowl, combine cooked beef, chili, tomato sauce, and enchilada sauce. Stir in two-thirds of the chips. Spread mixture into a greased 2-quart baking dish. Bake, uncovered, 24–28 minutes, or until heated through. Spread sour cream over top. Sprinkle cheese over sour cream. Crush remaining chips and sprinkle over top. Bake 5–8 minutes more, or until cheese is melted. Makes 6 servings.
This Enchilada Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
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