Serves: 6
Total Calories: 687
Preheat oven to 425 degrees.
In a frying pan, brown beef and onion together until beef is done. Drain any excess grease. Stir barbecue sauce into beef and onion. Spread beef mixture into a greased 9 x 13-inch pan. Place onion rings evenly over top. Bake 20–25 minutes, or until onion rings are crisp. Makes 6–8 servings.
This Onion Ring Barbecue Bake recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
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