Serves: 6
Total Calories: 234
Preheat oven to 350 degrees.
In a frying pan, brown beef and onion together until beef is done. Stir Italian seasoning into beef mixture. Lay a third of the potatoes on bottom of a greased 9 x 13-inch pan. Sprinkle potatoes with salt and pepper. Spread half the beef mixture over top. Repeat layers, ending with potato layer. Combine soup and water. Spread soup mixture over top. Cover and bake 1 hour. Makes 6–8 servings.
This Meat and Potato Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
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