Serves: 6
Total Calories: 382
Place bread cubes into a greased 9 x 13-inch pan.
In a bowl, whisk eggs, milk, and vanilla. Pour egg mixture evenly over bread. Cover and refrigerate 2 hours or overnight.
Remove from refrigerator 20 minutes before baking and preheat oven to 350 degrees. Bake, uncovered, 45–50 minutes, or until golden brown. Sprinkle powdered sugar over top. Serve with maple syrup. Makes 6 servings.
This Raisin French Toast Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
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