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Swiss Sausage Casserole

Serves: 5
Total Calories: 975

Ingredients

10 slices white bread cubed
1 pound spicy sausage browned and drained
1 (4-ounce) can sliced mushrooms drained
3/4 cup grated Cheddar cheese
1 1/2 cups grated Swiss cheese
8 eggs beaten
2 cups half and half
2 cups milk
1 teaspoon salt
1 teaspoon black pepper

Directions:

Place bread cubes in a greased 9 x 13-inch pan. Crumble cooked sausage over bread. Evenly lay mushrooms over sausage and sprinkle cheeses over top.

In a large bowl, mix eggs, half-and-half, milk, salt, and pepper. Pour egg mixture evenly over cheese. Cover and refrigerate 2 hours or overnight.

Remove from refrigerator 20 minutes before baking and preheat oven to 350 degrees. Cover and bake 30 minutes. Uncover and bake 15–20 minutes more. Makes 6–8 servings.

Nutritional Facts:

Serves: 5
Total Calories: 975
Calories from Fat: 635

This Swiss Sausage Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.


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