Serves: 50
Total Calories: 90
Sift dry ingredients together. Add milk and egg. Beat well. Peel and core apples, then slice apples into ¼” thick rings.
Dip rings into batter and drop into a 16” or 20” Dutch oven with 2” to 2 ½” hot 375° melted shortening. Fry until golden brown on both sides, about 1 ½ minutes each side. You may need to flip rings over half way through cooking to fry both sides.
Drain on a cake cooling rack or paper towels. Sprinkle cinnamon sugar or powdered sugar over the top of fritters and serve hot.
This Apple Fritter for 50 recipe is from the Cast Iron "Covered Wagon" Cookin Cooking for Crowds in BIG Ovens Cookbook. Download this Cookbook today.
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