Serves: 55
Total Calories: 94

1 #10 can sliced apple diced or chopped
10 pounds frozen mixed berries, thawed
1 cup sugar
8 ounces butter
1/2 cup cornstarch
3/4 pound cold butter cut into 1/2 inch slices
1 pound brown sugar
1 cup all purpose flour
2 cups rolled oats

In a large bowl, combine berries, sugar, and cornstarch, mix well to combine without breaking berries. Add apples and gently stir. Pour mixture into an oiled, 20” Dutch oven and spread to an even layer. Dot 8 oz. butter evenly over fruit mixture.

In a medium bowl, combine butter, flour, brown sugar, and oats. Cut butter into mixture with your fingers or pastry cutter until well combined and the butter is the size of green peas. Sprinkle mixture evenly over the top of the fruit. Cover and bake 1 ring of briquettes under and 1 ½ rings on top of Dutch oven. Bake 45 to 60 minutes, checking after 40 minutes. If boiling up through the topping, remove from bottom heat and add ½ ring to the top and cook 15 minutes more to brown and crisp up topping. Serve with ice cream or whipped topping if desired.

Nutritional Facts:

Serves: 55
Total Calories: 94
Calories from Fat: 26

More Recipes from the Cast Iron "Covered Wagon" Cookin Cooking for Crowds in BIG Ovens Cookbook:
Apple Crisp for a Crowd
Apple Fritter for 50
Cobbler or Crisp Topping
Dump Peach Cobbler
Dutch Oven Spumoni Ice Cream
Mixed Berry Cobbler
Strawberry Shortcakes for a Crowd
Sin on a Stick