Serves: 25
Total Calories: 124

1 (3.4-ounce) package pistachio pudding mix
1 (3.4-ounce) package instant chocolate pudding mix
1 (3.4-ounce) package instant vanilla pudding
FOR EACH PACKAGE OF PUDDING:
2 cups milk
1/2 cup sugar
1 egg
1/4 teaspoon lemon juice
1 (12-ounce) can evaporated milk
1 cup heavy cream
FOR PISTACHIO FLAVOR
3/4 cup pistachio nut shelled and chopped
FOR STRAWBERRY FLAVOR
1/4 cup Nestle Quick Strawberry Flavor Mix
1/8 teaspoon red food coloring
1/4 cup dehydrated sweet cherries

3 10” Dutch ovens, chilled in ice and rock salt, one for each flavor.

Pack the Dutch ovens in ice layered with rock salt within ¼ inch from the top of the oven.

For each flavor, mix pudding and milk. In a separate bowl, mix sugar, lemon juice, and egg; add to pudding mixture.

Pour mixture into a dry Dutch oven, add whipping cream and evaporated milk; stir well. Cover with lid.

Lift the lid and stir every 15 minutes. Add ice and rock salt as needed, and drain water every 30 minutes. Total freezing time, about 90 minutes, or longer if it’s hot out. May be eaten soft but more time is needed for a harder product. When frozen, combine all 3 flavors and lightly swirl together just before serving. Or, layer in another Dutch oven like a cake.

Nutritional Facts:

Serves: 25
Total Calories: 124
Calories from Fat: 46

More Recipes from the Cast Iron "Covered Wagon" Cookin Cooking for Crowds in BIG Ovens Cookbook:
Apple Crisp for a Crowd
Apple Fritter for 50
Cobbler or Crisp Topping
Dump Peach Cobbler
Dutch Oven Spumoni Ice Cream
Mixed Berry Cobbler
Strawberry Shortcakes for a Crowd
Sin on a Stick