Serves: 70
Total Calories: 7
In a preheated and oiled 20” Dutch oven, using 1 ring under the Dutch oven and 1 ½ rings on top for about 325° to 350°; pour the peaches into the bottom. Sprinkle the cake mix evenly over the peaches. Do not stir! Drizzle cans of soda over the cake mix. Cover and bake at 350° for about 55 to 65 minutes.
This Dump Peach Cobbler recipe is from the Cast Iron "Covered Wagon" Cookin Cooking for Crowds in BIG Ovens Cookbook. Download this Cookbook today.
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