Serves: 24
Total Calories: 247
Melt butter in a 16” or larger Dutch oven over medium to medium high heat. Scramble eggs and half and half or milk with a wire whisk or in a Vortex™ Blender, in batches, add salt and pepper to taste. Pour eggs into the Dutch oven when butter is melted and let the eggs set undisturbed for about 3 minutes then lightly stir and let set 2 minutes before stirring again. Continue cooking until eggs are firmly set but still moist.
This Dave's Dilled Eggs recipe is from the Cast Iron "Covered Wagon" Cookin Cooking for Crowds in BIG Ovens Cookbook. Download this Cookbook today.
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