Serves: 25
Total Calories: 338
In a 16” Dutch oven, brown the bacon pieces then add the sausage and brown off the sausage. Drain off half the grease. Add the onions and peppers and cook 3 minutes until just softened. Add in the potatoes and stir until the meat and vegetables are blended in . stir in the cheese leaving just a little to sprinkle on top. gently stir in the eggs and cover. place 1 ring on top and cook 35 to 45 minutes until the eggs are set. Sprinkle with the remaining cheese and cover. let rest 5 minutes to melt the cheese.
This Mountain Man Breakfast recipe is from the Cast Iron "Covered Wagon" Cookin Cooking for Crowds in BIG Ovens Cookbook. Download this Cookbook today.
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