Serves: 6
Total Calories: 170

1/2 to 1 cup vermicelli
1/4 pound lean pork
1 tablespoon oil
1 teaspoon cornstarch
2 teaspoons soy sauce
1/2 teaspoon salt
1/2 teaspoon sugar
dash pepper
1 slice smoked ham
1 stalk celery
3 stalks scallion
1/4 cup Chinese parsley
2 to 3 tablespoons oils
4 to 6 eggs

1. Soak vermicelli (peastarch noodles).

2. Mince or grind pork. Combine oil, cornstarch, soy sauce, salt, sugar and pepper then add to pork and toss to coat.

3. Sliver smoked ham. Coarsely chop celery and scallions, then parsley.

4. Heat remaining oil. Add celery and scallions and stir-fry until translucent.

5. Add pork and ham stir-fry until pork loses its pinkness.

6. Stir in soaked noodles and cook, covered, 2 minutes over medium heat.

7· Meanwhile beat eggs. Then add to pan with chopped parsley. As eggs begin to set, draw them with a fork or spatula away from the edges of the pan and toward the center, until mixture just begins to set (about 1 minute). Remove from heat and continue stirring until eggs are firmer but still moist (about 1 minute more). Serve at once.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 6
Total Calories: 170
Calories from Fat: 85

More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Egg Dishes
Basic Deep-Fried Egg Foo Yung
Basic Egg Pudding
Basic Omelet
Basic Omelet with Variations
Basic Pan-Fried Egg Foo Yung
Basic Pan-Fried or Deep-Fried Egg Foo Yung: Combinations
Basic Steamed Eggs
Basic Steamed Eggs: Ingredients
Basic Stirred Eggs
Basic Stirred Eggs with Variations
Basic Stuffed Omelets
Chicken Soufflé
Coin Purse Eggs
Crabmeat Soufflé I
Crabmeat Soufflé II
Deep-Fried Coated Eggs
Deep-Fried Eggs And Vegetables
Egg Pouch Omelets
Egg Pouch Omelets: Filling
Egg Pudding With Dried Scallops
Fish Soufflé
Fried Eggs With Soy Sauce
Ham Egg Foo Yung
Hard-Boiled Salt Eggs
Iron Pot Eggs
Oyster Omelet
Oyster Pancakes
Pork And Shrimp Egg Foo Yung
Roast Pork Egg Foo Yung
Shark's Fin Omelet I
Shark's Fin Omelet II
Shrimp And Bean Sprout Soufflé
Shrimp Pancakes
Shrimp Soufflé
Soy Duck Eggs
Soy Eggs
Steamed Eggs And Fish Fillets
Steamed Eggs And Stir-Fried Pork
Steamed Eggs With Clams in their Shells
Steamed Eggs With Whole Lobster
Steamed Gold-and-Silver Eggs
Steamed Omelet Rolls
Steamed Preserved Eggs
Steamed Three-Kinds-of-Eggs
Stirred Eggs And Fish
Stirred Eggs And Pork I
Stirred Eggs And Pork II
Stirred Eggs And Pork III
Stirred Eggs With Pork And Shrimp
Stirred Eggs With Pork And Vermicelli
Stuffed Eggs: Hard-Boiled, Steamed and Deep-Fried
Stuffed Omelet: Pork Filling
Stuffed Omelet: Shrimp Filling
Sweet-and-Pungent Preserved Eggs
Tea Eggs
Vegetable Soufflé