Serves: 4
Total Calories: 377

1 pound boneless pork loin or leg
1 tablespoon cornstarch
1 1/2 teaspoons salt
1/8 teaspoon white pepper
6 medium dried black mushrooms
1 pound bean sprouts
4 green onions, (with tops)
1 tablespoon cornstarch
1 teaspoon sugar
2 teaspoons light soy sauce
2 tablespoons vegetable oil
1 teaspoon finely chopped garlic
1/2 teaspoon salt
1/4 cup chicken broth

Trim fat from prok loin cut pork with grain into 2 x 1-inch strips. Cut strips across grain into 1/8-inch slices. Stack slices cut into thin strips. Toss pork, 1 tablespoon cornstrch, 1/2 teaspoon salt and the white pepper in medium bowl. Cover and refrigerate 30 minutes.

Soak mushrooms in hot water 20 minutes or until soft drain. Rinse in warm water drain. Squeeze out excess moisture. Remove and discard stems cut caps into ½-inch strips.

Rinse bean sprouts in cold water drain. Cut green onions diagonally into 1-inch pieces. Mix 1 tablespoon cornstarch, the sugar and soy sauce.

Heat wok until very hot. Add 2 tablespoons vegetable oil tilt wok to coat side. Add pork stir-fry 2 minutes or until pork is no longe pink. Add mushrooms, garlic, and 1/2 teaspoon salt stir-fry 30 seconds. Add bean sprouts and green onions stir-fry 2 minutes. Stir in broth heat to boiling. Stir in cornstarch mixture cook and stir 15 seconds or until thickened.

4 servings

From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 377
Calories from Fat: 109

More Recipes from the Betty Crocker's New Chinese Cookbook Cookbook:
Beef and Broccoli with Garlic Sauce
Beef with Salted Black Beans and Peppers
Kung Pao Beef
Kung Pao Pork
Mandarin Beef
Mandarin Pancakes
Mongolian Lamb
Mou Shu Pork
Pork with Straw Mushrooms
Sesame Pork
Shredded Pork with Bean Sprouts
Shredded Pork with Green Onions
Shredded Pork with Sweet-and-Sour Sauce
Shredded Veal with Ginger
Sichuan Pork
Spareribs with Salted Black Beans
Stir-Fried Beef and Tomatoes
Stir-Fried Beef with Aspargus
Stir-Fried Beef with Celery Cabbage
Stir-Fried Beef with Eggplant
Stir-Fried Beef with Vegetables
Stir-Fried Pork with Salted Black Beans
Stir-Fried Shredded Beef with Green Pepper
Sweet-and-Sour Pork