Serves: 4
Total Calories: 287

1 pound boneless pork loin or leg
1 teaspoon salt
1 teaspoon cornstarch
1 teaspoon light soy sauce
4 green onions, (with tops)
2 teaspoons sugar
2 tablespoons dry white wine
2 tablespoons dark soy sauce
2 tablespoons vegetable oil
2 teaspoons finely chopped garlic

Trim fat from pork loin cut pork with grain into 2 x 1-inch strips. Cut strips across grain into 1/8-inch slices. Stack slices cut into thin strips. Toss pork, salt, cornstarch and 1 teaspoon soy sauce in medium bowl. Cover and refrigerate 30 minutes.

Cut green onions diagonally into 1-inch pieces. Mix sugar, wine and 2 tablespoons soy sauce.

Heat wok until very hot. Add vegetable oil tilt wok to coat side. Add pork stir-fry 2 minutes or until pork is no longer pink. Add garlic stir-fry 10 seconds. Add green onions and soy sauce mixture stir-fry 1 minute.

4 servings

From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 287
Calories from Fat: 107

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