Serves: 4
Total Calories: 537

1 pound boneless beef flank steak or sirloin steak
2 teaspoons cornstarch
1 teaspoon finely chopped ginger root
1 teaspoon vegetable oil
1/2 teaspoon salt
1/8 teaspoon white pepper
6 medium dried black mushrooms
1 pound celery cabbage
4 green onions, (with tops)
1 tablespoon cornstarch
2 tablespoons beef broth or chicken broth
2 tablespoons vegetable oil
2 teaspoons dark soy sauce
2 tablespoons vegetable oil
1 teaspoon finely chopped garlic
1/2 teaspoon salt

Trim fat from beef steak cut beef with grain into 2-inch strips. Cut strips across grain into 1/8-inch slices. Toss beef, 2 teaspoons cornstarch, gingerroot, 1 teaspoon vegetable oil, 1/2 teaspoon salt and the white pepper in medium bowl. Cover and refrigerate 30 minutes.

Soak mushrooms in hot water 20 minutes or until soft, drain. Squeeze out excess moisture. Remove and discard stems cut caps into 1/2-inch pieces.

Cut celery cabbage diagonally into 3/4-inch pieces. Cut green onions diagonally into 1-inch pieces. Mix 1 tablespoon cornsarch and the broth.

Heat wok until very hot. Add 2 tablespoons vegetable oil tilt wok to coat side. Add beef stir-fry 2 minutes or until beef is brown. Stir in soy sauce. Remove beef from wok.

Heat wok until very hot. Add 2 tablespoons vegetable oil tilt wok to coat side. Add celery cabbage, garlic and 1/2 teaspoon salt stir-fry 2 minutes. Stir in cornstarch mixture cook and stir 15 seconds or until thickened. Add beef and greeen onions cook and stir 1 minute.

4 or 5 servings

From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 537
Calories from Fat: 130

More Recipes from the Betty Crocker's New Chinese Cookbook Cookbook:
Beef and Broccoli with Garlic Sauce
Beef with Salted Black Beans and Peppers
Kung Pao Beef
Kung Pao Pork
Mandarin Beef
Mandarin Pancakes
Mongolian Lamb
Mou Shu Pork
Pork with Straw Mushrooms
Sesame Pork
Shredded Pork with Bean Sprouts
Shredded Pork with Green Onions
Shredded Pork with Sweet-and-Sour Sauce
Shredded Veal with Ginger
Sichuan Pork
Spareribs with Salted Black Beans
Stir-Fried Beef and Tomatoes
Stir-Fried Beef with Aspargus
Stir-Fried Beef with Celery Cabbage
Stir-Fried Beef with Eggplant
Stir-Fried Beef with Vegetables
Stir-Fried Pork with Salted Black Beans
Stir-Fried Shredded Beef with Green Pepper
Sweet-and-Sour Pork