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Chicken Cheddar Crepes

Serves: 5
Total Calories: 340

Ingredients

Filling:
4 boneless chicken breast, , diced, cooked
1 can cream of chicken soup
1 cup Cheddar cheese
1/2 cup milk
1/2 cup cashew nuts
garlic
salt
pepper
Crepes
1 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups milk
1 egg
1 tablespoon butter, melted

Directions:

Crepes:
1. Beat ingredients until smooth. Pour 1/4 cup batter into greased non-stick 7 or 8 inch pan.
2. Rotate until batter has covered bottom (or until brown).

Filling:
1. Mix all ingredients in bowl and add into center of crepe.
2. Roll up like a tortilla.
3. Top with cheese.
4. Bake at 350 degrees until cheese is melted, about 10-15 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 340
Calories from Fat: 118

This Chicken Cheddar Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.


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