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Ham and Banana Crepes Polynesian

Serves: 18
Total Calories: 269

Ingredients

18 crepes
2 pounds cooked ham, cubed
6 bananas, peeled and diced
1/4 cup butter
1 1/2 teaspoons dry mustard
1 1/2 cups grated Cheddar cheese
salt and pepper
fresh pineapple slice

Directions:

1. Make the crepes using the (crepe) recipe . Set inside.

2. Saute the ham and bananas in the butter until heated through.

3. Stir in the mustard, cheese, salt and pepper to taste.

4. Fill each crepe with the ham and banana mixture. Fold over and place in a buttered shallow baking dish.

5. Bake in 350 degree oven 10 minutes. Garnish with pineapple rings.

Nutritional Facts:

Serves: 18
Total Calories: 269
Calories from Fat: 49

This Ham and Banana Crepes Polynesian recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.


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