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Cranberry Crepes

Serves: 4
Total Calories: 447

Ingredients

cranberry Sauce:
1 cup cranberries
1 tablespoon cinnamon
1/4 cup sugar
3 ounces butter
4 ounces raspberry jelly
1 teaspoon brown sugar
crepes:
1 cup milk
3 eggs
2 teaspoons soda water
1 cup flour
3 tablespoons butter

Directions:

1. Cook cranberries in butter until they start popping. Add sugar, brown sugar, cinnamon and jelly.
2. Simmer for about 5 to 10 minutes.

Crepes:
1. Melt butter. Add to milk and eggs. Beat constantly. Slowly add soda water and flour until batter thickens evenly.
2. Cook in 5" pan (just add a little batter). Don't flip, just brown on the bottom.

Nutritional Facts:

Serves: 4
Total Calories: 447
Calories from Fat: 81

This Cranberry Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.


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