Serves: 4
Total Calories: 248
1. Melt butter in pan. Blend flour, chives and salt in butter. Slowly add milk and sherry cook until thick. Add crab and shrimp.
2. Fill crepes and roll.
3. Bake 8 to 10 minutes at 350 degrees.
This Seafood Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.
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