Seafood Crepes


Serves: 4
Total Calories: 248

Ingredients

3 tablespoons butter
3 tablespoons flour
2 tablespoons chives
1 package crepe
pinch of salt
1 1/3 cups milk
2 tablespoons sherry
1 pound shrimp
1 pound crab meat

Directions:

1. Melt butter in pan. Blend flour, chives and salt in butter. Slowly add milk and sherry cook until thick. Add crab and shrimp.
2. Fill crepes and roll.
3. Bake 8 to 10 minutes at 350 degrees.

Nutritional Facts:

Serves: 4
Total Calories: 248
Calories from Fat: 105

This Seafood Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom