Serves: 4
Total Calories: 564
1. Beat cream cheese with 1/2 pint of heavy cream and 1/2 cup sugar.
2. In another bowl, beat the rest of the heavy cream and sugar until stiff like heavy whip cream.
3. Hull strawberries and sprinkle with sugar.
4. Take a crepe and put a few spoonfuls of cream cheese.
5. Add some strawberries and fold both sides over center. Top with whip cream and berries.
This Cream Cheese Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.
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