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Crepes Caviar

Serves: 4
Total Calories: 273

Ingredients

crepes:
1/2 cup sifted flour
1/2 teaspoon salt
2 eggs yolks, , beaten
1 cup water
filling:
1 cup heavy whipped cream
1 can (2-ounce) black caviar
dash Tabasco sauce

Directions:

1. Mix flour and salt. Combine egg yolks and water gradually add flour, beating until smooth. Bake on greased hot griddle, making crepes 3 inches in diameter, cooking one at a time.
2. Mix together filling ingredients. Spread crepes with caviar mixture and roll lightly. Serve warm.

Nutritional Facts:

Serves: 4
Total Calories: 273
Calories from Fat: 213

This Crepes Caviar recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.


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